While St. Augustine’s autobiography is not comparable to...

While St. Augustine’s autobiography is not comparable to the poetic dream vision of Inferno, the theological background of the two works is nearly identical. Dante the character of Inferno, like Augustine in Confessions, is a homo viator, a spiritual wanderer on earth; Dante the poet believes that the soul’s sinful state leads to retribution in Hell. The significance of both works benefit in understanding the journeys of man in his quest for a more spiritual association, the faults Dante and Augustine encountered and the precise path to be chosen between depths of misapprehension. The perspectives of these works are communicated the way they are anticipated. In Saint Augustine’s Confessions, his story of transformation is written in the†¦show more content†¦Augustine was an opportunist, who didn’t know his place on earth or which religion to choose. He wasn’t for God and nor was he for Satan, but only for himself. Augustine believes that pe ople can be blind to their reliance on God. â€Å"By the time of Augustine’s birth, Christianity had established itself as the official religion of the Roman Empire† (Davis, et al. 64). This did not necessarily mean, however, that a young man of promising abilities would become a Christian. He was blinded by God’s truth and later became baptized. Augustine also would’ve been placed in the second circle of Hell, lust. He was overcome at a young age with sexual desire and pleasures. Augustine would’ve disagreed with Dante’s Inferno because Augustine accepted he was lost in the world. Augustine could not believe in Catholicism, because he visualizes God and Satan as physical bodies. Augustine wouldn’t agree that someone who does not share a belief in God should be sent to Hell. It took Augustine until his old age to find his way into Christianity. Augustine learns later on his life that sins are a result of corruption of the human will. Augustine also understands that if you believe in God there is no evil. In Catholic terms, his work is a confession by nature of its threefold emphasis on admission of sin, declaration of faith, and praise of God. Therefore, Augustine would’ve questioned Dante’s work for promptingShow MoreRelatedDante s Inferno, By Dante925 Words   |  4 Pages Throughout the story Dante’s Inferno, Dante takes a trip through hell to reach what he calls paradise. During Dante’s journey to hell he goes through the nine circles called: limbo, lust, gluttony, greed, anger, heresy, violence, fraud, and treachery. With each of the circles in hell, there is a punishment that resembles each of sins committed. Based on the reactions that the pilgrims give through textual conversations between Virgil and Dante. It can be concluded that the pilgrim has acquiredRead MoreDante s Inferno, By Dante899 Words   |  4 PagesIn Dante’s Inferno, one chapter of three in Dante Alighieri’s Divine Comedy, the main protagonist of the poem, Dante frequently uses romance and love as one of the main themes to express his message and vision of Hell he portraits in the story. Dante’s Inferno is an epic poem about a recounting of Dante and his incredible journey through Hell and its many levels while he is being guided by Virgil. In the story, Hell is shown to have nine levels of suffering depending on what kinds of sin you committedRead MoreDante s Inferno, By Dante The Pilgrim1345 Words   |  6 PagesDante, Inferno Throughout the epic poem Inferno, Dante the Pilgrim travels in the different circles of Hell told by Dante the Poet. The story examines what a righteous life is by showing us examples of sinful lives. 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Both Dante and Odysseus have a woman who waits for them and in their travels must search themselves and make the right choices to get ba ck to them. Odysseus longs to be with his wife Penelope and Dante to be with the woman he wants to marry Beatrice. Both men are very much love the woman in their lives, go to their own hell and back and can think of nothing other than finding their way back to them. Beatrice even after death has a spirit that is very much in love with Dante. She has faithRead More Dantes Inferno Essay888 Words   |  4 PagesInferno greatly varies from Platos quot;Allegory of the Cavequot; in purpose, symbolism, characters and mentors, and in attitude toward the world. An analysis of each of these elements in both allegories will provide an interesting comparison. Dante uses allegory to relate the sinners punishment to his sin, while Plato uses allegory to discuss ignorance and knowledge. Dantes Inferno describes the descent through Hell from the upper level of the opportunists to the most evil, the treacherousRead MoreThe Inferno, By Dante2284 Words   |  10 Pagesthe Inferno, Dante has often presented characters in a way that reflects his own personality: there is the amorous and suicidal Dido for whom he shows sympathy and gives a lesser punishment, while there is the suicidal Pier delle Vigne to whom he gives a much harsher punishment. This difference in placement should reflect a strict moral code that agrees with a pre-established divine order, and yet Dante demonstrates such obvious favoritism. Why? Dido loved Aeneas too much, as Dante loved Beatrice

The Reign Of The Holy Roman Empire - 1458 Words

On Christmas day of 800 A.D., Pope Leo III crowned Charlemagne the Holy Roman Emperor. This pivotal, but not necessarily wanted, moment in the history of the Catholic Church set up a precedent for very strong relations between the Holy Roman Emperor and the papacy. During the eleventh century, with the Holy Roman Emperor ruled by Henry IV, relations with the papacy came to a front over several disagreement between Henry IV and Pope Gregory VII. Their arguments mainly focused on the power that each institution should hold. Gregory felt that the papacy should play a larger political role in the western church and that lay investiture was against the will of God. Henry was conservative and did not want Rome intruding any more on his rule of the Holy Roman Emperor and accused Gregory of being a usurper and a fraud. In the midst of this argument, Gregory released various decrees, known as the Dictatus Papae, which greatly increased the power of the Papacy while reducing that of the Holy R oman Empire. The mere fact that Gregory felt the need to issue these decrees, in combination with the harsh reaction of Henry IV and the Bishops of Germany, prove that the papacy did not have â€Å"effective authority† over the Western church and institution. The imposition of the Gregorian reforms alone and the Pope’s defense of them show how the papacy was not an institution of great authority in the Western church and lacked command among its constituents. The Gregorian reforms were not, as theShow MoreRelatedCharlemagne Or Charles The Great1525 Words   |  7 Pages‘Father of Europe’, Charlemagne reigned as King of the Franks (768-814) and became the first Holy Roman Emperor (800-814). 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TheRead More The Impact of Charlemagne Upon Europe Essay1605 Words   |  7 Pagesrise to power. The triumphs of his past lineage prepared him to take on the task of governing the Frankish Empire, and defending it from invaders. Charlemagne accomplished much during his supremacy. He not only brought education back into medieval Europe, but also invented an efficient way to govern his people. His conquests against the many adversaries of the Holy Roman Empire expanded his empire across the majority of Europe. His conquests also formed strong ties between the Catholic Church and theRead More Charles V, Holy Roman Emperor Essay1019 Words   |  5 PagesCharles Hapsburg, who later became Charles V, Holy Roman Emperor, was born in the Flemish city of Ghent on February 24, 1500 (3) to Phillip the Handsome and Joanna the Mad (2). He had four sisters: Eleanor, Isabel, Mary, and Katherine. Ferdinan d I was his only brother (7). 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Until the empire fell in 888, the Carolingian House of the Franks initially brought stability and progress to most of Europe, as well as pioneering a cultural and intellectual renaissance that influenced the remainder of the MiddleRead More Justinian I Essay1453 Words   |  6 PagesJustinian’s famous rule, which lasted from 527 A.D. through 565 A.D. (The Reign of Justinian). The reign of Justinian was significant in many ways. First of all, it marked the final end of the Roman Empire. It was the establishment of the New Byzantine empire. It was also the beginning of Western Europe’s unique position within the civilization of the old world. The religion of Islam spread and the Franks rose to power (The Reign of Justinian). Among other things, Justinian’s rule saw a flourishmentRead MoreThe Decline Of The Middle Ages1392 Words   |  6 Pagesof time between the fall of the Roman Empire and the Renaissance. The medieval era is split up into three sections; early Middle Ages (400-900 CE), High Middle Ages (900-1250 CE) and the late Middle Ages (1250-1500 CE). Medieval Europe was a time of key advancement in society and a period where a distinct cultural unit emerged. This was influenced by different ideas, people and events such as the contact between different groups and societies. The early Roman Empire reached its peak in the year 117Read MoreRoman Cinema And The Roman Empire951 Words   |  4 Pages The Roman citizens experienced a mental shift through their leaders creating a new type of theatrical arts. Romans created religious festivals and other forms of theatrical entertainment (Ludi such as chariot races and fights between men or gladiators. Constantine professed Christianity in the Roman Empire creating Rome to become a Christian empire. Through this adaptation we see theatre change through the influence of society through Christianity. Although Constantine did not create this mental

Emerging Technology in Business for Review of the Literature

Question: Discuss about theEmerging Technology in Business for Review of the Literature. Answer: Business background Tesla is on the verge of manufacturing fully autonomous cars that do not require human intervention at all. However, the self-driving car that has been launched by Tesla recently contains various threats and vulnerabilities. The positive impact of the self-driving cars has been discussed throughout the report. The potential benefits will attract any customers to purchase and drive. However, there are numerous glitches that are involved with the self-driving. Lambert (2016) has highlighted that the hackers malicious attack can disrupt the system of the autonomous cars. The algorithms and the artificial intelligence technology incorporated within the system are not strong and efficient enough thus contains multiple flaws. The researchers are conducting researches to make the car fully autonomous, the autonomous car manufacturers alongside Tesla are continuously making efforts to innovate the existing autopilot cars. Digital disruption analysis The potential impact of the self-driving cars has been discussed in the report. The cars have lots of benefits to offer, the cars drive cautiously, the cars always follow the traffic rules and regulations, the driver will not have to drive himself. Besides the benefits, there are disruptions associated with the self-driving cars. According to Dikmen and Burns (2016), the self-driving cars have multiple flaws that have addressed in the report. The rise of the self-driving cars can prove to be a serious threat to the taxi industry. However, there are multiple flaws associated with the self-driving cars and those flaws have been well highlighted in the report. Lin (2016) has stated that the self-driving cars still are in development mode and they require mass improvement. That is why the taxi industry can be assured that they are still safe. The main flaws are that the autonomous cars cannot detect the roadblocks; even the cars cannot detect any traffic polices wavering of hands. The ma lware attack can make the system of the car vulnerable. Sometimes the cars can even malfunction due to software or any hardware glitches. Thus the cars cannot replace the personal driver. Even the cars require human intervention all the time; someone needs to be there behind the wheel to drive the car. Rogerson (2017) showcases that the advent of the electric cars and the self-driving cars are imposing pressure on the automobile industry who manufactures cars that run on petrol and oil. The electric cars or e-vehicle will surely be going to replace the cars that run on oil. The report has analysed the disruption caused by the self-driving cars. Researchers are conducting researches to innovate the autonomous cars so that they can be fully autonomous and will not require human intervention at all. Implication The implications for the taxi industry with respect to self-driving cars The self-driving cars are responsible for driving cars automatically. Though the cars are autonomous, still the drivers need to be aware of the technical aspects of the cars. The drivers still need to know how to drive a car. The high tech self-driving car may falter and in that case, the driver of the car will have to take control of the car and he will have to drive himself. That means the driver must have the desired driving knowledge. The cost of these high tech cars is too high for the citizens, not all people can afford to buy those expensive cars. As per Rakovic (2016), the taxi industry can be assured that the citizens will still use their service. The citizens have fear of accidents so they still prefer the taxi. The security concerns are there in case of the high tech cars. The hackers can hack the system of the high tech cars and can make the cars vulnerable to attack. Any hackers can hack and use the cars for their benefits. Thus the citizens are cautious about the securi ty breach thus prefers the taxi industry. The self-driving cars are not capable of fully eliminating the chance of car accident issues and so the citizens are preferring the taxi to self-driving cars. The self-driving cars are not capable to fully operate at all weather conditions; the normal taxi will very easily root out the self-driving cars. Also, in case of traffic signal failures, the self-driving cars are not capable to interpret the human signals. The self-driving cars cannot detect the wavering of hands. These cars are not efficient to detect the roadblocks. Hull (2016) has stated that the GPS device incorporated into the car can even give false directions that can lead to accidents. Thus all these factors are major drawbacks of self-driving cars which ensure that the taxi drivers and their industry are still safe. The self-driving cars are under development and have lots of flaws, thus the taxi drivers can carry on their business venture. Legally, the self-driving cars of today are not proficient enough to replace the taxi industry; however, it is hoped in mere future these cars will up with some innovative aspects. Can this technology replace personal driver? The tech giants, Mercedes-Benz and BMW are all working on to manufacture fully autonomous cars. The cars manufactured by duo look promising and it is hoped that they will come up with more advanced cars in future. However, the autonomous cars that exist today have multiple flaws so the today's self-driving cars are capable to replace the personal driver. The full development of those cars is still under questionnaire, the cars can malfunction. Fridman, Jenik and Reimer (2017) showcase that the drivers still need to have knowledge of driving for safety purpose in case if the autonomous cars malfunction. Also, the security breaches can lead to malfunction of the car, the autonomous cars are not proficient to detect the roadblocks, and also it is not proficient to detect the wavering of hands. Thus there are multiple opportunities which can lead to car accidents. Again, the cars as mentioned are not efficient to drive in adverse weather conditions, in heavy rain. The GPS system, the acc urate mapping system can be wrong, thus the cars can be misled to drive in the wrong direction and this can lead to accidents. Therefore, there are flaws residing which can ensure that these autonomous cars are not capable to replace the personal cars. The self-driving cars of today are not efficient enough to drive itself that is why in terms of security they cannot replace the personal drivers, however, it is hoped in coming future these cars will up with some advanced features. The new technology convincing people to use the technology in terms of safety The new technology cars have the benefits that can ensure the safety of the people. The humans have not the capability to anticipate the situations located miles away, while the self-driving car has. The cars have the capability to anticipate the situations miles away, to anticipate the cars miles away. According to Raj et al. (2017), the car drivers use smartphones while driving. They call and listen to music while driving and this lead to car accidents. The drivers generally forget to tie up the seat belts, they also engage in rash driving as well. The drivers even do not follow the rules and regulations. The drivers even drive exceeding the speed limit. The cell phone usage and texting is also the area of concern for security. The self-driving cars do not exceed the speed limit at any cost; the cars even follow each and every traffic rules and regulations. These cars always drive cautiously. The cars are programmed in such a way such that they can avoid collision with each other. These autonomous cars generally drive in a cautious manner avoids collisions and accidents. The drivers use smartphones while driving and thus cause accidents. The self-driving cars have no chance at all. Also, the drivers sometimes drink and drive, then there is no chance of drink and drive in case of self-driving cars. Sometimes the drivers suffer from depression and emotional stress and this leads to all kinds of accidents. Hull (2016) explains that the self-driving cars work on specific algorithms and programs thus the self-driving cars drive on the basis of technology. Thus the self-driving cars and its associated technology can bring safety and to the people. Electric cars and their impact on petrol and oil The giant oil companies greatly underestimated the influence of the electric cars and favour the oil-based cars. However, according to the latest trends, it can be found that the auto industry will affect the petrol and oil in both short-term and the long-term basis. Ingle and Phute (2016) highlight that the growth of the electric cars is more likely to lessen the growth of the oil demand, the popularity of the EVs will certainly sabotage the usage of oil in the coming decades. A fraction of cars sold in the market today is run on batteries rather than petrol and oil. However, the analysts have predicted that this trend will change in future with the coming of EV models in the market. OPEC also showed it concern; they claimed that the rise of electric vehicles could diminish the oil and petrol demands in various parts of Asian countries. Nelson (2015) has stated that Tesla EV cars have decided to manufacture EV cars that will replace the cars run on oil and petrol. The batteries are expensive right now; research is going to lower down the price of the batteries. Thus the technology-driven cars have lots to offer. Besides, the cars are environment-friendly, the electric cars have the potential to diminish the air pollution that is why they are capable of reducing the greenhouse gas emissions. Thus it is ethical to use these cars and they should replace the oil and petrol based cars. Preparing the staff in terms of transition between outmoded industries of coal and oil to more sustainable endeavours The organisations must prepare their staff for the revolutionary change; the electric cars are going to take away the market of the vehicles currently running on petrol and oil. Therefore, the organisation managers and the CEO must be aware of the fleet management. According to Laugier (2016), the EVs demands are increasing every day. The manufacturers are more focused on manufacturing e-vehicles and the customers are showing interests too. Ross (2016) showcases that the staffs must know the underlying infrastructure of the e-vehicles, should have skills in the e-vehicle services. Tesla must educate the staffs about their self-driving cars and the electric cars so that they can provide better services to the customers. The staff must be ready to accept the changes and must learn the requirements according to the company needs. The staff will have to demonstrate the benefits and detail specifications of the e-vehicle to the clients or the customers. The sales team must advertise the e -vehicles to increase the productivity and sales of the company. In this way everyone can know about the e-vehicles, everyone can be encouraged about the technology and innovation. Thus the e-vehicles are both socially and culturally acceptable and people should adopt them for good. Is it safe not to have a human behind the wheel? No it is completely unsafe to not include the drivers behind the wheel. The self-driving cars come with advanced sensor and they consist of advanced algorithms. Though they look promising, but they have multiple glitches which must be addressed. The driverless cars are prone to accidents, the system within can malfunction at any time. The hackers or the attackers can even attack the cars and the make the cars vulnerable. Goldstein (2016) highlights that the self-driving cars are not fully equipped for all weather conditions, in heavy rainy conditions the car can malfunction, thus it is required to include human behind the wheel. Again the cars do not have the capability to know any roadblocks; it also fails to interpret any signals on the road. The cars cannot detect wavering of hands. Thus the self-driving cars do not have the capability to detect the wavering of hands of the traffic police. The driver is required to manage those difficult situations. Also the roadblocks can lead to fatal accident; the drivers can understand the possible reasons and can act accordingly. Again, the GPS sensors can malfunction; in that case the GPS sensors can give false notifications and false interpretations. According to Brown (2017), the self-driving cars solely drive on the basis of locations provided by the GPS sensors. Thus if the GPS devices give false interpretations it may happen the self-driving cars can face fatal accidents. The human intervention is absolute necessity, in case the autonomous cars fail, the humans can take control of the car. The self-driving cars exist today are not fully capable to drive all alone safely and securely. There are areas which require improvement. The research is going on. Tesla is also researching to find some better alternative. However, the driver intervention is required till the cars become fully autonomous. Solon (2016) explains that the self-driving cars require mass improvement and the flaws discussed in the report must be miti gated. The self-driving cars are beneficial and if those flaws are mitigated then the cars can be used safely and securely and also human interaction will not be required any more. In this way, the security implications can be made with respect to self-driving cars. Conclusion It can be concluded from the above discourse that the self-driving cars can create huge impact on human lives. There are multiple benefits that the self-driving cars offer. These cars drive cautiously and with care, they always follow the traffic rules and regulations and signals. They are programmed in such a way they will avoid collision with each other while they will hit the road. The humans will not have to learn driving and will not have to take extra effort, the self-driving car will make things simple for them, the people can move to any places with the help of these cars. However, there are certain drawbacks which these cars have that must be taken into consideration. These cars can be hacked by hackers, these cars fail to interpret the roadblocks or traffic polices wavering of hands. The GPS sensors if malfunction these cars can face fatal accidents. That is why one should sit behind the wheels. The report has highlighted the benefits of e-vehicles. The social, cultural, le gal and security implications with respect to self-driving cars have been highlighted in this discourse. The autonomous cars are improving and it is hoped they will come up with innovative features and will not require any kind of human intervention at all. References Brown, M., 2017. Tesla Autopilots Latest Update Has Autonomous Parallel Parking| Inverse.Inverse. Burns, C.M., 2017. Automation and the Human Factors Race to Catch Up.Journal of Cognitive Engineering and Decision Making, p.1555343417724975. Dikmen, M. and Burns, C.M., 2016, October. Autonomous Driving in the Real World: Experiences with Tesla Autopilot and Summon. InProceedings of the 8th International Conference on Automotive User Interfaces and Interactive Vehicular Applications(pp. 225-228). ACM. Fridman, L., Jenik, B. and Reimer, B., 2017. Arguing Machines: Perception-Control System Redundancy and Edge Case Discovery in Real-World Autonomous Driving.arXiv preprint arXiv:1710.04459. Goldstein, D., 2016. Autonomous Vehicles Will Drive Themselves-But They Won't Regulate Themselves.Hastings Bus. LJ,13, p.241. Hull, D., 2016. Driver may have been saved by Tesla Autopilot, Musk says.Transport Topics. Ingle, S. and Phute, M., 2016. Tesla Autopilot: Semi Autonomous Driving, an Uptick for Future Autonomy. Lambert, F., 2016. A fatal Tesla Autopilot accident prompts an evaluation by NHTSA. electrek, 30 June. Laugier, C., 2016, July. Towards Fully Autonomous Driving? The Perception Decision-making bottleneck (Plenary Talk). InIEEE ARSO 2016(Vol. 2016). Lin, P., 2016. Tesla Autopilot crash: Why we should worry about a single death.IEEE Spectr. Nelson, G., 2015. Tesla beams down'autopilot'mode to Model S.Automotive News. Oct,14. Raj, S., Jha, S.K., Ramanathan, A. and Pullum, L.L., 2017, October. Work-in-progress: testing autonomous cyber-physical systems using fuzzing features from convolutional neural networks. InEmbedded Software (EMSOFT), 2017 International Conference on(pp. 1-2). IEEE. Rakovi?, S.V., 2016. Model Predictive Control: Classical, Robust, and Stochastic [Bookshelf].IEEE Control Systems,36(6), pp.102-105. Rogerson, S., 2017. Is professional practice at risk following the Volkswagen and Tesla motors revelations?.ORBIT Journal,1(1). Ross, P.E., 2016. Tesla Reveals Its Crowdsourced Autopilot Data.IEEE-Spectrum,26. Solon, O., 2016. Should Tesla bebeta testingautopilot if there is a chance someone might die?.The Guardian,6.

The Next Step free essay sample

The Next Step Lowla has been my best friend for thirteen years, beginning the day we were both sent into time out during nap time, day one of kindergarten. I guess neither of us was too fond of sleeping when there was an overwhelming amount of toys and games to play with right there in the classroom. Then there are the girls who made my love for sports that much stronger. We had been playing for so long, by the time varsity sports came around, we could read each others next move in perfect togetherness, an excellent aspect of the game that even the best teams were not always fortunate enough to have. We had always said we would be state champions our senior year. School had brought us together, and sports would never let us grow apart. And then, there are the handful of boys in my grade who were like brothers to me. We will write a custom essay sample on The Next Step or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page You would not believe how watching them through the awkward stages of puberty made them more like best friend material than boyfriend material. We were all together from the beginning, and we all expected to be that way throughout our years of schooling. We even planned on keeping in touch years after graduation. High school came and everything was even better as we continued to grow closer. High school also brought other exciting changes like being the only freshman class to be genuinely accepted among the upperclassmen. We were also well-liked by the teachers, whose expectations were lowered seeing the grades before us were not hard acts to follow. My grade seemed to be different from the others above and below us. We were both athletic and smart, with baby Einsteins and Michael Jordan Juniors. We had stuck it out together through our first school dances, middle school drama, and premature dating. And we were going to stick together through prom, more drama, and first loves, alon g with college applications and varsity sports. That is what I was expecting, what I had grown up looking forward to, and most importantly, what I was comfortable with. The last thing I ever wanted to do was leave the world I was most familiar and enter another world, one of which I knew very little about. I guess that is the curse of a small town school. The summer after my sophomore year my parents came up with an interesting idea, brilliant to them and absolutely bizarre to me. Holy Name High School caught my fathers eye. They have great academics and athletics over there, he would say, my mother nodding in agreement. Button ups and khakis do not bode well with me, I would say bitterly. What were they thinking? If it was that I was about to change schools two years before I graduate, there wasnt a chance. I could not bear to think about what I was leaving behind. I would have to start all over, meet new people, adapt to a whole new set of rules and worst of all, be trapped in the traditional attire of a Catholic school. One week before soccer tryouts, and two weeks before school started, I had lost the battle and was officially enrolled at Holy Name. The sun may have been shining on August 27, 2007, but it was a dark, gloomy day in my mind. My father and I sat together in silence as a few uncontrollable tears rolled down my cheek . But there was no time for tears. As we pulled up to the school on the hill, anxiety hit me. This first day would be unlike any other. In the past they were full of cute, new first day outfits, I missed you so much over the summer hugs, and groans because there were 179 days left until the next summer. I do not think I have ever talked as little as I did on my first day at Holy Name High. Not only was I sad and angry that day, but I was expecting to eat lunch, alone, in one of the girls locker room stalls, like I had seen in the movies. Luckily, this was not the case. Yes, things were different from Sutton High, but soon enough I figured out the transition to a new school was not the end of the world like I thought it would be. Surprisingly, there was homework and drama, jocks, and computer geeks, music lovers, dances and pep rallies, just as my last school had. In all reality, high school is simply high school, no matter where you are. As I am coming up to the middle of my senior year, looking back, I realize that if changing schools is one of the only hardships I have to overcome, then I have been a very lucky girl so far. I am no longer as close to the girls and boys at my old school as I once was, but others have taken their place. My bond with Lowla has grown even stronger, and we see each other more, now that we are apart. We do not get put in time outs anymore, but have managed to get ourselves in and out of trouble many times through our years together. New people and places come and go, but I have learned that overcoming adversities, no matter how big or small, teach valuable life lessons, preparing me for whatever life may throw at me next. Now as college approaches, I will be more prepared to make the transition from school to school. I am not, however, expecting this transition to be as easy as the last turned out to be, for college is so different from high school. This experience has turned out to be a positive one, and I am beyond excited for the next step. I have realized I am strong enough to overcome any issue I may face, for the years ahead. No matter where I end up going, I look forward to my future, with no doubt in my mind that anything is possible. It is no longer a question of can I, but a statement of I can.

Editing Services for Graduate School Essays

Editing Services for Graduate School Essays There are several steps involved in the process of writing a quality graduate school essay. As previously covered, it is important to maintain a regimented work schedule in order to give yourself plenty of time to create a good outline as well as several written drafts of your paper. Once you have completed all of these steps and are satisfied with the content and structure of your paper, you can begin the final phase of editing. In my opinion, the most difficult part of writing a graduate school essay is having to edit it. As someone who has written several graduate school essays, I have found that after writing and rewriting a composition numerous times, it is very difficult to be impartial during the editing process. That is why I recommend that anyone working on a graduate school essay enlist the services of a processional editor to review his or her paper. There are many online editing services available to students working on graduate school essays. If you are interested in utilizing the services of a professional editor, I strongly recommend that you contact a reputable editing company. Make sure that the editor and/or editors reviewing your paper are well educated and highly trained in the editing process. Request to reveiw samples of previous work and dont hesitate to ask lots of questions. Hiring a professional editor to review my graduate school essay was one of the best decisions I ever made. If you are interested in learning more about editing services for graduate school essays or if you would like some tips on writing graduate school personal statements, please dont hesitate to click on the link provided. This link will direct you to an excellent online resource where you can find more info.

Why do Successful Companies Fail

Why do Successful Companies Fail Why do Successful Companies Fail? Essay: Why Do Successful Companies Fail? Introduction The most important thing any business should get motivated to is the ability to make profits. If the business is not directed to reaching that goal, it heads to fail. If the business is directed to make that move, it should concentrate on the things that make it raise profits. Every successful business has goals, vision, mission and strategies to drive it to the goals and achievements (Zoss). If the business changes its organization culture, it will finally fail to acclimatize to the new culture and fail. Abandoning the set plan to help the company achieve its goals is the surest way to make the company fail because the plan has the conventions that drive the business. In the plan, many factors are considered from the top management to the subordinates (Adams 24). The employees are the instrument that help the business achieve its goals. If they are not respected, they will be not motivated and stop being assertive to work for the achievement of the company. Lack of team work in the business means that there is disintegration and people are not focused in achieving one goal. Most of the companies stagnate because the feel contented about their position sand fail to work harder and fail to expand their clientele. This results to unachieved goals in the business (Zoss). If the leaders do not delegate duties, they get overwhelmed by work and this slows the speed of achieving the goals in the company hence the failure of the business. Authoritative leadership with not delegation only overworks the head and leads to the employees becoming negatives about the management. This slows the rate of achievement hence a failed business (Adams 25). High turnover of workers is an indication that they are not contented with the company management. They resign and, the business trains other workers. Before the new employees understand the rule of the company, there is a slowed rate of achieving targets which may lead to a failed business. Businesses which do not have mechanisms of checking their achievements through strategic management end up failing because there is laxity when employees are not monitored. Rewarding the employees motivates them because they feel as stakeholders rather than instruments of achieving goals in the company (Zoss). If this is not done, employees fail to deliver their all and bring down the company to non performance. It is a gradual process where targets are not reached and, it transcends to truancy of employees and finally underachievement which leads to the collapse of the business (Adams 25). Failure to consult experts in business is one way that leads the business to fail because it is difficult hard to operate a business with orthodox strategies in the wave of globalization. If a business does not embrace technology, for instance use of the World Wide Web, it is bound to fail due to the competition in the market. Encouraging fraudsters in the business make the company lose a lot of money which affects the running capital (Adams 24). It is imperative to treat strangers with the utmost care for one never knows what they might do. If a business does not have a SWOT analysis, it is difficult to know the strengths, weaknesses, opportunities and threats in the market and business. This leads to blind operations without a specified goal to achieve. This leads the company to gradual collapse because it does not move in any given direction (Zoss). You can get custom essay writing help from our professional writing service. Our writers will write a custom paper on any Business topic for you!

Argument Supporting Work-Life Balance Initiatives Essay

Argument Supporting Work-Life Balance Initiatives - Essay Example Furthermore, many companies now make a block leave mandatory, along with implementing work cut off hours. In addition to that, companies offer volunteer-work leaves in a calendar year which an employee can use to perform his or her philanthropic work. All of these are very attractive to a very wide range of people. So companies that offer these initiatives are able to target more potential employees than companies that don’t. Â  Work life balance is not just about the employee and his benefit. Hall reports that businesses lose an estimated staggering value of $300 billion in a year as a result of over-stressed and unhappy employees (2006). Companies do not want burned out, unhappy employees with little creativity and imagination. In fact, the richer and deeper an employee’s overall life, the more productive and creative he is going to be at work. The personal life and experiences of a person give him this depth and perception. A work life imbalance has a full-circle do minoes effect which starts with the employee and affects his work, his family, the company, the community and the government. These losses are emotional as well as monetary. Â  When drafting the work-life balance plan, managers need to understand that this is not just about giving employees a so-called break, but also utilizing resources in such a way that the goodwill and creativity of the entire team is included in the mix. Clutterback (2003) argues that work life balance is a useful by product of effectively managed teams.... This is manifested through a range of work life balance initiatives that come in many forms and offer something to every age group and gender including work that is part time, telecom-enabled or adjusted working days. Furthermore, many companies now make a block leave mandatory, along with implementing work cut off hours. In addition to that, companies offer volunteer-work leaves in a calendar year which an employee can use to perform his or her philanthropic work. All of these are very attractive to a very wide range of people. So companies that offer these initiatives are able to target more potential employees than companies that don’t. Work life balance is not just about the employee and his benefit. Hall reports that businesses lose an estimated staggering value of $300 billion in a year as a result of over-stressed and unhappy employees (2006). Companies do not want burned out, unhappy employees with little creativity and imagination. In fact, the richer and deeper an em ployee’s overall life, the more productive and creative he is going to be at work. The personal life and experiences of a person give him this depth and perception. A work life imbalance has a full-circle dominoes effect which starts with the employee and affects his work, his family, the company, the community and the government. These losses are emotional as well as monetary. When drafting the work-life balance plan, managers need to understand that this is not just about giving employees a so-called break, but also utilizing resources in such a way that the goodwill and creativity of the entire team is included in the mix. Clutterback (2003) argues that work life balance is a useful by product of effectively

Formosa Plastic Cops. USA Term Paper Example | Topics and Well Written Essays - 1500 words

Formosa Plastic Cops. USA - Term Paper Example ed nearly the whole of the reactor facility and the adjacent warehouse igniting Vinyl chloride resins stored in a warehouse with smoke drifting over the local community who were then evacuated and the facility remains shut down. The initial fire was caused and fuelled by Vinyl chloride monomer, raw material for Vinyl chloride manufacture, which is highly flammable and a known carcinogen. The explosion occurred when the bottom valve of an operating reactor was opened spilling its highly flammable contents. The next section discusses the specific sections of 29 CFR 1910.146 that Formosa Plastics Corporation neglected. According to the Occupational Safety and Health Administration, Formosa Plastics Corporation did not comply with the Permit Required Confined Spaces 29CFR 1910.146. The sections of Permit Required Confined Spaces that were neglected are Training and Rescue and Emergency operations. Under the section of Training, Permit Required Confined Spaces requires that an employer provides training for the employees to understand, and acquire knowledge and skills vital for the safe performance and execution of duties within the confined space. It also requires training to be provided to the employee before being assigned duties, when duties are changed, when permit space operations are changed that are hazardous for which the employee has not been trained on, and if the employee feels that the permit space entry procedures have been deviated from or the employee has little knowledge of the procedures. The training is designed to establish employee proficiency in execution of the duties and new or revised procedures. After all the training has been done, certification should be made available with the name of the employee, trainers signature and the respective training dates. Formosa Plastics Corporation also neglected the Rescue and Emergency services regulations for confined space. The rescue and emergency operations require that the employer provides and trains

United Arab Emirates Essay Example for Free

United Arab Emirates Essay United Arab Emirates represent a federation of seven Emirates: Abu Dhabi, Dubai, Sharjah, Ajman, Umm-al-Quwain, Ras al-Khaimah, al-Fujairah. It was in the year 1971 the federal set up of these individual emirates was established which was the ninth year after oil was successfully exported from this Middle Eastern region. Until then the emirates remained tiny independent nations with no boundaries or basic necessities of newspapers, telephones, and even electricity (Tomkinson, 1975; Taryam, 1987; Codrai, 1990). Within a short span of time the export of oil has made the United Arab Emirates an extremely rich nation in that the country was ranking the wealthiest nation in the world at one point of time, on the basis of per capita income. The Gross National Product (GNP) of the nation at that point was US $ 28,000 – approximately close to US $ 100,000 considering the UAE nationals alone (Abdullah, 1985). The revenue from the oil exports accounted for almost 88 percent of the total income of the nation during the period 1975 – 1985 (Faris, 1996). With the help of ‘Oil’ UAE could break regional, and even international records in respect of the pace of urban development and the rate of economic growth. Despite the economic superiority the socio-economic scenario of the country poses a striking contradiction. It is a surprising fact that still 80 to 90 percent of the advance urban population coexists with some of the traditional systems of social interaction, gender-segregation, and tribalism. The socio-institutional format of the present day UAE is characterized by the mixed presence of tribalism, Islamism, urbanism, modernism, consumerism, and the welfare state which represent the vitally important components of the economy.

Life Experiences Are What Makes a Persons Personality Essay -- essays

Life Experiences Are What Makes a Persons Personality An individuals experiences, past and present provide a significant basis for the type of person they will become. Relationships that are established during childhood and adolescence are important for the shaping of someone's personality, as most personality development occurs in the early stages of life. Experiences that someone must deal with in the present sense also contributes to their personality. Dominick Birdsey in Wally Lambs novel I Know This Much Is True, suffered his entire life experiencing every emotion humanly possible in his current stretch of forty five years. The sad and stressful episodes of his life began to take their toll sending Dominick began to grow into a depression and question his reason for living. Dominick Birdsey, his twin brother Thomas, his mother Connie, and stepfather Ray, "Ray is not our real father. We don't know who our real father is. I don't even know if Ma knows." (91) live in Connecticut. Dominick and Thomas had to form an alliance to stand up to Ray, as he had a tendency to use his belt rather than words to punish. He was extremely strict, clearly in charge of the house, and showed little or no emotion, not even towards his wife. As a child of about eight years old, Ray has Dominick and his brother believing that part of being a man is not showing emotion, so the two grow up as little boys feeling very lonely, resulting in a lonely adulthood. The way Dominick remembers his childhood is feeling obligated to frequently rescue his brother from Ray's abuse. Ray was always much harder on Thomas as he felt he was a mamma's boy and had to be toughened up. "These days they called Ray's kind of 'toughening up' child abuse." (63) D... ...realize that all they have is each other. Ray regrets not expressing love towards both his wife and his sons and vows to grow old with Dominick and be the best father he knows how to be for the remainder of his life. Dominick Birdsey was clearly the stronger twin. All his life, from a child to a middle aged man, he had to take care of someone, namely his brother Thomas. It is very difficult to be constantly giving and getting nothing in return as such was the case with Dominick. Finally, to be showed love by Ray, (the one man who Dominick thought was incapable of love) Dominick accomplished a sense of rest and settlement. Perhaps the reason why Dominick was so strong was because he had to be, as people were dependent on him. His childhood and his everyday battles made him the person that he thought he would never become. He was finally in control of his life.

Implications of Pure Food Act in Bangladesh

University of Dhaka Faculty of Business Studies Department of Marketing IMPLICATIONS OF PURE FOOD ACT IN BANGLADESH Submitted to Shehely Parvin Assistant Professor Submitted by NADEEM NAFIS – 4119044 LETTER OF TRANSMITTAL 2 Adulteration runs rampant in the country. Dangers lurk in every food items. From vegetables, fish, milk, fruit, sweetmeats, ice cream, to spices, nothing is safe. Packaged and bottled drinks, both locally produced and imported, with harmful ingredients and chemicals are being sold in the market. Many of the dry food items available in the market are being produced in bewildering unhygienic locations.Oblivious of the dangers lurking in the everyday food items, parents now ask their children to eat foods that contain vitamins, iron and calcium. Though there is a law but still no effect or it is ineffective. However in doing this report I feel luck to aware myself and eventually it will give me knowledge to make aware others people around me. I would like to g ive a big thanks to Shehely Parvin, Assistant professor of Department of Marketing, University of Dhaka and course teacher of MKT-510- Business Environment. This course made me to undertake the responsibility of preparing a project on â€Å"Implications of pure food act in Bangladesh†.This report is required as a part of fulfilling the objectives of a project course (MKT-510) Nadeem Nafis 41119044 MKT-510 EXECUTIVE SUMMARY Food adulteration in the country has assumed alarming proportions. Experts in medical biology point out that consumption of adulterated food affects people with kidney dysfunction, diabetes and cardiac problems. They further point out that one of the important reasons for infertility is the presence of residues of pesticides, growth hormones, heavy metals and mycotoxins in our food. The main reason for this is that our farmers are not properly trained in the use of chemical fertilisers.Absence of effluent treatment plants on one hand (ETP) and lack of train ing of the farmers, the factory wastes, fertiliser and pesticide residues are drained out at will into the farmlands, ultimately contaminating the farm at large. A study by the Institute of Public health revealed that more than 50% food samples including water which they had tested were adulterated. According to D. G. , BSTI the production of contaminated drinking water has been increasing in the country. BSTI revealed that about 1,000 drinking water factories exist in the country, only 400 of which have licenses from the BSTI.Bottlers of drinking water factories have mushroomed with little regard to compliance of standard or BSTI license. Despite BSTI cancelling the licenses of 139 bottling factories in the last 18 months, there has been no news in setting up new factories in new locations. The result: Children and aged people are facing constant threat of diseases even with the bottled water produced by these factories. Textile dyes are being randomly used to colour sweetmeats lik e kalojam, chamcam, pantua cakes and pastries. Urea fertiliser is used for whitening puffed rice.A section of factory owners, through use of other low quality oil and mustard colour, continue to market mustard oil. Sadly, in most cases they are using allyl isothiocyanate to give off a mustard oil extra bite. 3 MKT-510 When the import of soyabean oil becomes uncertain or the price shoots up globally, the local market manipulators resort to dishonest means. Unscrupulous millers resort to mixing soyabean oil with poor quality palm oil or super oil. In the domain of fruits and vegetables there prevails a total anarchy. Gullible consumers are buying fruits, locally produced or imported, from malls not realising what they are bargaining for.Many people in the country have stopped buying fruits, especially mangoes from the city markets after watching the destruction of formalin and ethofen-laced mangoes and grapes by the mobile courts on TV. Papya and bananas are artificially ripened by ch emicals like ethylene oxide and formalin. Experts in medical biology point out that ethylene oxide is carcinogenic and when used over food might invite a disaster. The key findings of the EPA study group suggest that many children may develop cancer sometime during their lifetime as a result of the pesticide or toxic-laden products they consume.The test conducted by BSTI-run mobile courts on fruit samples like mango, banana, lichis and jackfruit collected from Badamtali, Amin bazaar and Karwan bazar show the presence of formalin and ethofen, which in the short term will cause diarrhea, food poisoning and gastrointestinal disorder but in the long-term will accumulate to serious health implications. Fish is considered an essential protein for people of all categories and ages. Many fish sellers spray fish with formalin (formaldehyde gas mixed with methyl alcohol), an organic chemical, usually used for preserving tissues.It makes the fish appear stiff and fresh for a longer period of t ime. Regular intake of such adulterated fish and vegetables might cause cancer. The month of Ramadan will bring more such woes for Muslims because of the excessive fried items sold for a month. A section of restaurant owners use refined engine oil to fry chickens, kabab, peaju and potato crisps. Engine oil used as cooking ingredient makes food tasty, claim a section of the restaurant 4 MKT-510 owners. Defying health department regulations, many restaurant owners and street vendors use leftover cooking oil.This increases the peroxide limit of the oil, turning it toxic. The NRDC report goes on to charge that the governments of the countries surveyed are failing to adequately protect the youngsters from such dangers. Given the fact that children are consuming toxic food, they are likely to be more vulnerable than adults. Their organs may not be as efficient in removing toxic chemicals. In Bangladesh, we have allowed both pollution and food contamination to run riot. No agency other tha n BSTI has conducted any examination of the pesticide-residue levels or toxic chemicals in the food market.With a totally inefficient monitoring system, just having tough laws is not enough to keep unscrupulous traders from tampering with food items. BSTI sources revealed that it conducted 1,039 mobile courts across the country in seven months from July last year to February this year and detected rampant malpractice and adulteration in the food production centres. Some Tk. 23. 8 million were realised as fine during the drives while 1,086 cases were filed and 66 people were sent to jail. According to DG, BSTI, adulteration problem could be controlled easily if the DCC performed its job properly.The DCC is supposed to do so instead of BSTI.. DCC have their own magistrates while BSTI has to hire magistrates from the district administration. Despite the Pure Food Ordinance 2005, there was hardly any effort to enforce it. Even when the country's apex court issued orders again in 2009 fo r setting up food court and one food testing centre in every district, no effort was taken to implement it. With 50million people in the country known to be afflicted with complicated diseases by taking adulterated food, the administration has got to be scary.Given the political will, it is not very difficult to control this nefarious business by a handful of traders out to kill people slowly through poison; simply for minting money. 5 MKT-510 God forbid! What will happen if one of their near relations get affected with some deadly diseases by taking such adulterated food? 6 MKT-510 CONTENTS Description Page 9 9 10 11 12 12 14 15 16 17 18 19 20 20 23 27 29 30 30 30 7 1 1. 1 1. 2 Introduction Background of the report Scope of the report 2 2. 1 2. 1. 1 2. 1. 2 2. 1. 3 2. 1. 4 2. 1. 5 2. 2 Food safety: A public health priorityMajor issues in food safety Microbiological hazards Chemical hazards Surveillance of food borne dieses New technologies Capacity building Importance of food safet y 3 3. 1 3. 1. 1 3. 1. 2 3. 1. 3 3. 1. 4 Food safety & quality control framework in Bangladesh Laws , regulations & standards Laws & regulations Bangladesh pure food ordinance, 2005 in detail Analysis of food Bangladesh food standards 4 4. 1 4. 1. 1 Implications of pure food act in Bangladesh Using chemicals & industrial dyes to look food fresh & tasty Arsenic phosphorous & the carbide produces acetylene gasMKT-510 4. 1. 2 4. 1. 3 4. 1. 4 4. 1. 5 4. 1. 6 4. 2 4. 3 4. 4 Fish in kitchen market are stored in formaldehyde Condense milk Sulphuric acid & industrial dyes Formaldehyde Do you have formaldehyde related symptoms? Adulterated food The drive against adulterate food Laboratory analysis of food 31 32 34 35 36 38 40 42 44 44 46 47 48 50 8 5 5. 1 5. 2 5. 3 Implementation of food ordinance Administration & inspection Efforts by NGO’s WHO/FAO supported food safety program in Bangladesh 6 7 Conclusion & Recommendations References MKT-510 1. INTRODUCTION 1. Background of the Repo rt 9 Food safety legislation should be developed and updated taking into consideration specific needs of consumers and food producers, development in technology, emerging hazards, changing consumer demands and new requirements for trade, harmonization with international and regional standards, obligations under the World Trade Organization (WTO) agreements, as well as social, religious and cultural habits. The implementation of food safety legislation throughout the food chain is essential in establishing an effective food safety system.Effective national food control systems are essential to protect the health and safety of domestic consumers. They are also critical in enabling countries to assure the safety and quality of their foods entering international trade and to ensure that imported foods conform to national requirements. The new global environment for food trade places considerable obligations on both importing and exporting countries to strengthen their food control syste ms and to implement and enforce risk-based food control strategiesThe pure Food Act 2005 is the Bangladeshi food legislations that form the backbone of the food safety programme. The objective of the pure Food Act 2005 is to ensure that the public is protected from health hazards and fraud in the preparation, sale and use of foods and for matters connected therewith. MKT-510 1. 2 Scope of the report There are numerous types of implications are now occurring against pure food act of Bangladesh but we are unable to depict all of these fields of events. However in this report the major concerns are delicately depicted.Again due to time, information & synchronization stricture all details are not fully exposed. But in general if one goes through this report then he/she will find very interesting & can learn the impact not only on our society but also on the rest of the world. 10 1. 3 Objective of the Study This report has an objective to study, measure and analyze the implication, imple mentation & performance of Bangladesh Pure Food Ordinance, 2005. This report has divided into five major chapters, mainly focuses on 1. To know about Pure food act of Bangladesh 2. Implications of pure act in Bangladesh 3.Recommendations for proper implementation of pure food act MKT-510 2. FOOD SAFETY: A PUBLIC HEALTH PRIORITY Safe food contributes to health and productivity and provides an effective platform for development and poverty alleviation. People are becoming increasingly concerned about the health risks posed by microbial pathogens and potentially hazardous chemicals in food. Up to one-third of the populations of developed countries are affected by food borne illness each year, and the problem is likely to be even more widespread in developing countries.The poor are the most susceptible to ill-health. Food and waterborne diarrhoeal diseases, for example, are leading causes of illness and death in less developed countries, killing an estimated 2. 2 million people annually , most of whom are children. 11 Diarrhoea is the most common symptom of food borne illness, but other serious consequences include kidney and liver failure, brain and neural disorders, and death. Food safety refers to the potential hazards associated with food that can cause ill-health in humans.Certain of these hazards are naturally-occurring (for example aflatoxins in groundnuts), whilst others occur through contamination (for example pesticide residues in fruit). The potential hazards associated with food include the following (Unnevehr and Hirschhorn, 2000; WHO, 2002a): Food safety is of particular concern in a developing country context not only because of the high prevalence of food-borne illness and other hazards associated with food, but also because of the considerable economic and social costs that, in turn, reflect prevailing levels of economic development. MKT-510 2. MAJOR ISSUES IN FOOD SAFETY Food borne illness can be caused by microbiological, chemical or physical haz ards. The nature and extent of these risks are being elucidated by an increasing body of scientific data, although several areas of information gathering, such as the surveillance of food borne illness, need to be strengthened. There is also mounting concern about new technologies and especially the introduction of genetically modified organisms into the food supply. 12 2. 1. 1 Microbiological hazards Food borne illness caused by microorganisms is a large and growing public health problem.Most countries with systems for reporting cases of food borne illness have documented significant increases over the past few decades in the incidence of diseases caused by microorganisms in food, including pathogens such as Salmonella, Campylobacter jejuni and enterohaemorrhagic Escherichia coli, and parasites such as cryptosporidium, cryptospora, trematodes. Approximately 1. 8 million children in developing countries (excluding China) died from diarrhoeal disease in 1998, caused by microbiologica l agents, mostly originating from food and water.One person in three in industrialized countries may be affected by food borne illness each year. In the USA, some 76 million cases of food borne illness, resulting in 3,25,000 hospitalizations and 5,000 deaths, are estimated to occur each year. There are only limited data on the economic consequences of food contamination and food borne disease. In studies in the USA in 1995, it was estimated that the annual cost of the 3. 3–12 million cases of food borne illness caused by seven pathogens was US $6. 5–35 billion.The medical costs and the value of the lives lost during just five food borne outbreaks in England and Wales in 1996 were estimated at UK? 300–700 million. The cost of the estimated 11 500 daily cases of food poisoning in Australia was calculated at AU$ 2. 6 billion annually. The increased incidence of food borne disease due to microbiological hazards is the result of a multiplicity of factors, all associa ted with our fast-changing world. Demographic profiles are MKT-510 being altered, with increasing proportions of people who are more susceptible to microorganisms in food.Changes in farm practices, more extensive food distribution systems and the increasing preference for meat and poultry in developing countries all have the potential to increase the incidence of food borne illness. Extensive food distribution systems raise the potential for rapid, widespread distribution of contaminated food products. Changes in food production result in new types of food that may harbor less common pathogens. Intensive animal husbandry technologies, introduced to minimize production costs, have led to the emergence of new zoonotic diseases, which affect humans.Safe disposal of manure from large-scale animal and poultry production facilities is a growing food safety problem in much of the world, as manure frequently contains pathogens. Changes in eating patterns, such as a preference for fresh and minimally processed foods, the increasingly longer interval between processing and consumption of foods and the increasing prevalence of eating food prepared outside the home all contribute to the increased incidences of food borne illness ascribed to microbiological organisms. The emergence of new pathogens and Pathogens not previously associated with food are a major public health concern.E. coli O157:H7 was identified for the first time in 1979 and has subsequently caused illness and deaths (especially among children) owing to its presence in ground beef, unpasteurized apple cider, milk, lettuce, alfalfa and other sprouts, and drinking-water in several countries. Salmonella typhimurium DT104 has developed resistance to five commonly prescribed antibiotics and is a major concern in many countries because of its rapid spread during the 1990s. These changes in microbiological hazards in foods have been recognized by the World Health Assembly and by Codex.The 22nd session of the Code x Alimentarius Commission and the 45th Codex Executive Committee requested FAO and WHO to convene an international expert advisory body similar to the Joint Expert Committee on Food Additives (JECFA) and the Joint Meeting on Pesticide Residues (JMPR) on the microbiological aspects of food safety to address in particular microbiological risk assessment. The results of these risk assessments will provide the scientific basis for measures to reduce illness from microbiological hazards in foods. 13 MKT-510Effective management of microbiological hazards is enhanced through the use of tools such as Microbiological Risk Assessment (MRA) and Hazard Analysis and Critical Control Point (HACCP) systems. Sound microbiological risk assessment provides an understanding of the nature of the hazard, and is a tool to set priorities for interventions. HACCP is a tool for process control through the identification of critical control points. The ultimate goal is improvement of public health, and both MRA and HACCP are means to that end. 14 2. 1. 2 Chemical hazardsChemicals are a significant source of foodborne illness, although effects are often difficult to link with a particular food. Chemical contaminants in food include natural toxicants such as mycotoxins and marine toxins, environmental contaminants such as mercury, lead, radionuclides and dioxins, and naturally occurring chemicals in plants, such as glycoalkaloids in potatoes. Food additives and nutrients such as vitamins and essential minerals, pesticide and veterinary drug residues are deliberately used to increase or improve the food supply, but assurance must first be obtained that all such uses are safe.Chemical contamination of food can affect health after a single exposure or, more often, after longterm exposure; however, the health consequences of exposure to chemicals in food are often inadequately understood. While assessments of the risks associated with exposure to pesticides, veterinary drugs and food additiv es are usually supported by extensive information, fewer data are available on the toxicology of contaminants in food. New understanding of the potential for chemicals to affect the immune, endocrine and developing nervous systems should continue to be incorporated into hazard characterizations of chemicals in food.Risk assessments must take into account the potential risks of sensitive population groups such as children, pregnant women and the elderly. They must also address concern about cumulative, lowlevel exposure to multiple chemicals. Testing procedures and other methods of assessment for adequate evaluation of these potential risks are being developed and validated. Estimates of the exposure of specific subpopulations are often hampered by inadequate data on dietary intake and on levels of contamination of food.This lack of information is exacerbated in developing countries, where MKT-510 little reliable information is available on the exposure of their populations to chemic als in food. Public awareness about chemicals in food is relatively high, and consumers continue to express concern about the risks to health due to the deliberate addition of chemicals to food. Increasing concern is also being expressed about the introduction of contaminants into the food chain from industrial pollution of the environment.Recognition that some pesticide residues and other chemicals may affect the hormonal system has further heightened public concern about persistant organic pollutants (POPs). The challenges for risk assessment of chemicals include consideration of susceptible populations such as children, pregnant women and the elderly, cumulative low-level exposure to multiple chemicals and effects on fetal neural development. Work is needed to develop and validate methods to evaluate these potential risks adequately.The Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme (GEMS/Food) database should be expanded to i nclude more countries and more comprehensive data on the food intake of subpopulations and on the concentrations of contaminants in food commodities. Improved risk assessments with minimized uncertainty will provide a better, more acceptable basis for international and national standard setting and reduce concern about the safety of food. 15 2. 1. 3 Surveillance of food borne disease Outbreaks of foodborne disease attract media attention and raise consumer concern.However, cases of foodborne illness occur daily in all countries, from the most to the least developed. As most of these cases are not reported, the true dimension of the problem is unknown, and efforts to secure the resources and support necessary for the identification and implementation of effective solutions often fail. Effective control of foodborne disease must be based on evaluated information about foodborne hazards and the incidence of foodborne disease. Development of a strategy to reduce foodrelated risks requir es knowledge about the current levels of foodborne disease in Member States.It must also be based on an appreciation of the targets and time-frame for improving food safety. This should be an on-going process, in which new targets are set when old ones are achieved, and progress should be monitored continuously in targeted surveys. MKT-510 The absence of reliable data on the burden of foodborne disease impedes understanding about its public health importance and prevents the development of risk-based solutions to its management. Innovative strategies and methods are needed for surveying foodborne disease and food contamination.A laboratory-based surveillance system should be based on sentinel sites and regional and/or international laboratory networks. A necessary prerequisite for risk-based strategies based on optimized surveys is an interdisciplinary approach involving strong collaboration among all sectors dealing with foodborne disease surveillance and food safety in the health sector. 16 2. 1. 4 New Technologies New technologies, such as genetic engineering, irradiation of food, ohmic heating and modified atmosphere packaging, can be used to increase agricultural production, extend shelf life or make food safer.Their potential benefit for public health is great: for example, genetic engineering of plants has the potential to increase the nutrient content of foods, decrease their allergenicity and improve the efficiency of food production. However, the potential public health effects of these technologies have raised concern globally during the past decade. Some new technologies benefit the health and economy of communities and contribute to sustainable development. However, countries should be provided with the results of objective, rigorous assessments of the potential risks associated with these technologies before being asked to accept them.Moreover, countries should be assisted in developing capacities to evaluate such results. The basis for the safet y assessments should be easy to understand and well communicated, so that the public can be involved at the early stages of this process. The evaluation should be based on internationally agreed principles that include factors other than considerations of safety and risk, such as (health) benefits, socioeconomic factors, ethical issues and environmental assessments.These considerations should be developed with other WHO partners such as FAO, the United Nations Environment Programme (UNEP), the Organisation for Economic Co-operation and Development (OECD) and the World Bank. MKT-510 2. 1. 5 Capacity building Most developed countries continue to expand the capacity to protect their populations from exposure to unacceptable levels of microorganisms and chemicals in food. Public awareness of the risks involved is relatively high in these countries, and many governments have made clear commitments to improve food safety.Developing countries have many competing priorities in their health agendas, and food safety has not, in the past, been recognized as a vital public health issue. However, it is becoming clear that foodborne disease has a significant impact on health. The globalization of the food trade and the development of international food standards have also raised awareness of food safety in developing countries. Placing food safety on the political agenda is the first vital step in reducing foodborne illness. The consumption of locally produced food is more common in developing countries.Fewer processed and packaged foods are available, large volumes of fresh food are traded in traditional markets, and food eaten outside the home is typically prepared by street vendors. Most of the concern for food safety is related to inappropriate use of agricultural chemicals, poor storage of food, an absence of food inspection, lack of infrastructure such as potable water and adequate refrigeration and lack of awareness about food safety and hygiene. Many developing coun tries are poorly equipped to respond to existing and emerging food safety problems.They lack technical and financial resources, an effective institutional framework, trained manpower and sufficient information about the hazards and risks involved. The risks are especially great in countries where low national income coincides with rapid industrial and agricultural development. 17 MKT-510 2. 2 Importance of Food Safety †¢ Food safety and sanitation are considered to be a key issue to ensure overall food security in Bangladesh. †¢ Food is the major source of human exposure to pathogenic agents, both chemical and biological (viruses, parasites, bacteria), from which no individual is spared.The importance of food safety stems from: (1) food being the primary mode of transmission of infectious disease; (2) the intricate linkage with development- governs individual and community health, national productivity, and promotes export potential & thus earn foreign exchange; (3) emerge d as prominent sources of conflict in international agricultural trade. 18 †¢ Biotechnology has raised some food safety concerns as new scientific methods to assess the safety of food derived from biotechnology have yet to be developed and agreed upon internationally. †¢ †¢In Bangladesh ;90 % tube wells of 61 districts (out of 64) are contaminated with arsenic. Urban population are gradually shifting from cereal-based diets and would likely generate a demand for fish, livestock, horticultural, forest produce as well as processed items, in turn necessitating safety load of associated transport, storage and marketing infrastructure. MKT-510 3. Food Safety and Quality Control Framework in Bangladesh 19 Bangladesh has achieved a significant progress in health & nutrition of the people. In spite of this progress, still the infant mortality rate is 51/1000 and maternal mortality ratio is 3/1000 livebirths.Some one third of the children born with low birth weight and only 11 . 5 % of preschool age children are nutritionally normal. ‘Diarrhoeal diseases' is one of the major public health problems in the country. Some two third of these diarrhoeal diseases are food and water borne. At present, more than 30 million people are facing arsenic problem in drinking water and some 70-80 million people are threatened with the problem. Bangladesh is yet to develop a unified Food Safety Administration System and to formulate a Food Safety Policy.But it has a National Food and Nutrition Policy where attention has been given on food safety. There are significant activities in food safety and quality control are going on in the country. A number of Ministries, Departments and Agencies are involved in these activities with a major responsibility of the Ministry of Health and Family Welfare (MOHFW) which has a unique infrastructure to deliver its services throughout the country. Under this Ministry, Management Information System on food safety and food borne illne sses is some extent integrated with the Primary Health Care Programme.It may be mentioned here Bangladesh has signed the WTO Agreement. In Bangladesh, the food safety and quality control framework consists of Laws, Regulations & Standards, Administration & Inspection and Laboratory analytical services. MKT-510 3. 1 LAWS, REGULATIONS AND STANDARDS 3. 1. 1 LAWS AND REGULATIONS 20 (a) The Bangladesh Pure Food Ordinance, 1959: This is an ordinance to provide better control of the manufacture and sale of food for human consumption. Now, this Ordinance is under revision as ‘The Bangladesh Pure Food (Amendment) Act, 2004. Under this Act, it has been proposed to constitute aNational Food Safety Council ‘headed by the Ministry of Health and Family Welfare as well as to establish Food Courts. (b) The Bangladesh Pure Food Rules, 1967:. In this Rule, there are generic standards for 107 food products. Now, this ‘Rules' is under revision. (c) The Special Power Act, 1974 (Act No XIV of 1974-as modified up to the 31st July, 1978): An Act to provide special measures for the prevention of certain prejudicial activities, for more speedy trial and effective punishment of certain grave offences. (d) The Food Grain Supply (Prevention of Prejudicial activity) Ordinance, 1956 (Ord. xvi of 1979): This ordinance provides special measures for prevention of prejudicial activity relating to the storage, movement, transshipment, supply and distribution of food grains. It provides basis for the protection of false statement or information. (e) The Bangladesh Standards and Testing Institution Ordinance, 1985: This ordinance is to establish an Institution for standardization, testing, metrology, quality control, grading and marking of goods. Within the framework of this ordinance, Government has established the Bangladesh Standards and Testing Institution (BSTI).One import task is to certify the quality of commodities, materials, whether for local consumption, export and imp ort. The Ordinance has been amended as The Bangladesh Standards and Testing Institution (Amendment) Act, 2003. Currently, BSTI is developing a ‘Policy on Labelling'. BSTI is the Codex Focal Point for Bangladesh. MKT-510 (f) The Radiation Protection Act, 1987: Under this Act, the Institute of Food and Radiation Biology (IFRB) of Bangladesh Atomic Energy Commission is primarily involved in food irradiation research and development in the country. g) The Iodine Deficiency Disorders Prevention Act, 1989: The Government has enacted â€Å"The Iodine Deficiency Disorders Prevention Act, 1989 for universal salt iodisation & banned noniodised salt from market, aimed at virtual elimination of IDD from the country. (h) The Essential Commodity Act, 1990: The purpose of administering this act is to stable, maintain or increase supply of essential commodities including foodstuffs. The mandate of Essential Commodity Act also includes broad spectrum of broad spectrum of activities like stora ge, transport, distribution, disposal, acquisition, use or consumption of any essential commodity. i) Fish and Fish product (Inspection and Quality Control) Rules, 1997: This section of the Fish and Fish products (Inspection and Control) Ordinance 1983 (Ord xx of 1983) and in conjunction with fish and fish products Inspection and Quality Rules 1989, and other related provisions made there under, the Government has made the Rules: Fish and Fish product (Inspection and Quality Control) Rules, 1997. These Rules are basically meant to develop quality improvement to promote export of trade. The quality control of fish and fish products in the country has earned reputation of the importing countries. j) Laws and Regulations: In addition, a number of other Laws and Regulations are existed in the country to ensure the safe and quality food viz. The Animal Slaughter (Restriction) and Meat Control (Amendment) Ordinance,1983 (it is under revision);The Pesticide Ordinance,1971 & the Pesticides Rules,1985;Destructive Insects and Pests Rules (Plant Quarantine),1966,amended up to 1989;Agricultural Products Market Act,1950 (revised in 1985);Fish Protection and Conservation Act,1950 (amended in 1995);Marine Fisheries Ordinance 1983 and 21 Rules,1983;Procuremnet Specifications, Ministry of Food, Rice Mill Control Order etc.To protect the consumers rights and privileges a new Act i. e. Consumers' Protection Act, 2004 is to be passed soon. There are also a number of policies i. e. Bangladesh Food and Nutrition Policy, MKT-510 1997 and National Plan of Action on Nutrition, National Agricultural Policy, 1999; Integrated Pest Management Policy, 2002 etc are linked with the country's food safety and quality control. (h) Pure Food Act, 2005: Finding huge irregularities and unhygienic situation in the food sectors, the government has formulated a new law, the Pure Food Act, 2005. 2 MKT-510 3. 1. 2 Bangladesh Pure Food Ordinance, 2005 in Details Manufacture and Sale of food Provisions r egarding manufacture and sale of Food 23 1. Prohibition of manufacture or sale of food not of proper nature, substance or quality (1) No person shall directly or indirectly (a) Manufacture or sell any article of food which is adulterated, or (b) Sell to the prejudice of the purchaser any article of food which is not of the nature, substance or quality demanded by the purchaser. 2) An offence shall not be deemed to have been committed if the article of food contains the normal constituents and if any innocuous substance or ingredient has been added thereto, if such substance or ingredient (i) is required for the production or preparation of such article as an article of commerce in a condition fit for carriage or consumption, and (ii) is not so added fraudulently to increase the bulk weight or measure, or to conceal the inferior quality, of such article: Provided that the admixture of such substance or ingredient does not render such article to be injurious to health; . Prohibition o f sale or use of poisonous or dangerous chemicals, intoxicated food colour, etc No person shall directly or indirectly sale any food in which poisonous or dangerous chemicals or ingredients or additives or substances like calcium carbide, formalin, pesticides [DDT (dichloro-diphenyl-trichloroethane ), PCBs (polychlorinated biphenyl oil) etc. or intoxicated food colour or flavouring matter has been used in any food which may cause injury to human body. . Prohibition of manufacture or sale of food not of proper standard of purity No person shall, directly or indirectly manufacture or sell any milk, butter, ghee, wheat flour (that is to say, maida, atta or suji) or mustard or any other rape seed oil, or any other article of food which are not of proper standard of purity. MKT-510 Standard of purity of milk or skimmed milk or condensed milk or sterilized ilk or desiccated milk (1) In the case of milk other than skimmed, condensed, sterilized or desiccated milk,(a) the species of animal from which the milk is derived shall be specified by the seller in such manner as the local authority may direct by general or special order in this behalf;(b) the article sold shall be the normal, clean and fresh secretion obtained by the complete milking of the udder of a healthy animal of the species specified, not earlier than seven days after the calving and freeing of the colostrums of such animal; and (c) the article sold shall, whether such secretion has been processed or not, be an article from which no ingredient has been extracted and to which no water or other substance (including any preservative) has been added and which contains the normal constituents prescribed under clause (a) or sub-section (1) of section 5. 24 2) In the case of skimmed milk,(a) The container shall be labelled and marked in such manner as may be prescribed; (b) The article sold shall contain such proportion of the constituents of milk as maybe prescribed; and (c) The place at which such article is sold shall be specified by the seller in such manner as the local authority may direct by general or special order in this behalf. (3) In the case of condensed, sterilized or desiccated milk,(a) The container shall be hermetically closed, labelled and marked in such manner as may be prescribed; and (b) The article manufactured or sold, as the case may be, shall contain such proportion of the constituents of milk as may be prescribed. Standard of purity of butter In the case of butter, the article manufactured or sold, as the case may be, shall be exclusively derived from the milk or cream (other than skimmed, condensed, sterilized or desiccated milk or cream) of a cow MKT-510 or buffalo or both, and may be with or without salt and with or without the ddition of any innocuous colouring matter, and shall not contain a greater proportion of water than may be prescribed. Standard of purity of ghee In the case of ghee (that is to say, clarified milk fat), the article manufactured or sol d, as the case may be, shall contain only substances (other than curds) which are prepared exclusively from the milk of cows or buffaloes or both, and shall fulfil such other conditions as may be prescribed. 25 Standard of purity of wheat flour In the case of wheat flour (that is to say, maida, atta or suji), the article manufactured or sold, as the case may be, shall contain only substances which are derived exclusively from wheat, and shall fulfill such other conditions as may be prescribed.Standard of purity of mustard or any other rape seed oil In the case of mustard or any other rape seed oil, the article manufactured or sold, as the case may be, shall be derived exclusively from mustard or any other rapeseed, as the case may be, and shall fulfill such other conditions as may be prescribed. 5. Prohibition of manufacture or sale of anything similar to or resembling an article of food No person shall, directly or indirectly and whether by himself or by any other person acting on his behalf, manufacture or sell anything similar to or resembling an article of food notified or under any name which so resembles the ordinary name of such article of food as to be likely to deceive the public or which is in any way calculated to mislead the public as to the nature, substance or quality of that thing. 6.Prohibition of keeping adulterants in places where food is manufactured or sold A person cannot keep or sell adulterants near the premises of manufacturing process of food. If any kind of adulterants is found near a food premise or shop then the owner will be accused for breaking the law if the contrary cannot be proven. No person shall keep Guzi (niger seed) in any manufactory or shop. No person shall keep any quantity of white oil except under a license granted by a local authority. MKT-510 7. Prohibition of sale of diseased animals and unwholesome food intended for human consumption No person shall sell for human consumption any living thing which is diseased or unsound or sell or manufacture any other article of food intended for human consumption which is unwholesome or unfit for human consumption. 26 8.Prohibition of use of false labels No person shall, directly or indirectly use labels which falsely describes that the article is to mislead as to its nature, substance or quality. 9. Registration of certain premises The premises used for manufacturing, storing or selling food must be registered from authorized body. 10. Special provisions for seller of Ice cream and some other food The manufacturer and seller of certain dry food such as ice cream, ice, pickles, sweets, cake, biscuits, bread, flour, pulses etc must clearly write their address on the signboard and the transport the use to delivery. Prohibition of the keeping of bread-stuffs, etc, otherwise than in covered receptacles.No milk, bread-stuffs, cake, pastry, sweetmeats, confectionery or other article of food intended or commonly used for human consumption without further prepara tion by cooking shall be sold, exposed or kept or hawked about or stored for sale unless they be kept properly covered or otherwise guarded to the satisfaction of the local authority, so that they shall be protected from dust, dirt and flies 11. Certain diseased person not to manufacture, sell or touch food No person, who is suffering from leprosy, tuberculosis or any other disease which may be notified by the Government in this behalf, shall manufacture or sell any article of food, or will fully touch any such article which is for sale by any other person. MKT-510 3. 1. 3 ANALYSIS OF FOODProvisions regarding analysis of food 1. Right of purchaser to have article of food analyzed or otherwise examined A person who has purchased any article of food shall, on payment of such fee as may be prescribed, be entitled to have a sample of such article analyzed or otherwise examined by the public analyst appointed for the area in which the purchase was made, and to receive from such public an alyst a certificate in the form provided in the Schedule, specifying the result of the analysis or examination. 27 2. Providing samples for examination is obligatory Any Gov’t nominated person can order the buyer to sell certain products to him for the purpose of examination.He can also ask for the sample of the products to be kept for sale or transport or store. 3. Procedure for obtaining analysis or examination A person who intends to have analyzed or otherwise examined a sample shall-(1) forthwith notify in writing his intention to the person who sold or surrendered the sample;(2) divide the sample into three parts, and mark, seal or fasten each part †¢ One part to the person who sold the sample, or †¢ One part to the consignor, whose name and address appear on the container of the article, †¢ One part for purposes of future comparison; and(3) thereafter submit within seven days one part to the public analyst appointed for the area in which the sample was so ld or surrendered. 4.Duty of public analyst to supply certificate of analysis Every public analyst to whom a sample has been submitted for analysis or bacteriological or other examination shall(a) Analyze or examine such sample or cause such sample to be analyzed or examined; (b) not later than 14 days[ seven days in normal case and two days in case of emergency after the date on which he receives the sample, deliver to the person submitting it a certificate specifying the result of the analysis or examination, (c) Send a copy of the certificate to the local authority concerned. MKT-510 Provisions regarding inspection and seizure of food 1. Appointment of Inspector A person can be appointed as an inspector by the Gov’t or Gov’t monitor local authority. 28 2.Right to enter premises A person authorized, or an Inspector appointed, have the right to enter any premises at any hour of the day or night excluding the hours between midnight and day break. 3. Production of books , vouchers and accounts A person authorized, or an Inspector appointed, may by written notice require any person carrying on the trade or business in, or manufacturing or selling, any article of food, to produce before him for inspection all books, vouchers, accounts and other documents relating to such trade, business, manufacture or sale and every person on whom such notice is served shall comply with such requisition. 4. Power to seize food believed to be adulterated. The nominated person can inspect and examine the food any time (except midnight to dawn) and seize food believed to be adulterated 5.Destruction of seized living things and food The nominated person in front of two witnesses and with the written acknowledgement of the owner will destruct the seized food products MKT-510 3. 1. 4 Bangladesh Food Standards a. Under the Bangladesh Pure Food Ordinance, 1959 and the Bangladesh Pure Food Rules, 1967, there are 107 different generic, mandatory food standards. b. BSTI is the Standardisation body in the country. There are 50 mandatory generic food standards of BSTI. In addition, there are some 250 optional standards for different foodstuff. BSTI is also adopting Codex standards. 29 MKT-510 4. IMPLICATIONS OF PURE FOOD ACT IN BANGLADESH 4. 1 Using chemicals and industrial dyes to look food fresh and tasty The bananas arrive at Sadarghat before first light.One by one the trucks roar into the crammed Ahsanullah Road that charts the banks of the Buriganga river on Dhaka’s southern edge. The bananas, piled high in the hold, are offloaded into the numerous warehouses that line the streets. As the sky lightens up, the cargo is more visible. They are a deep green in colour and bitter to the taste. But by that same afternoon, miraculously, these same bananas will be bright yellow and sweet. As the trucks pull away an army of workers, spray-cans on their shoulders enter the warehouses and start spraying the fruits stacked on the floor. ‘It is a medic ine that helps the banana ripen better and get a nice yellow colour,’ says one local wholesaler. 30 4. 1. Arsenic phosphorous and the carbide produces acetylene gas The chemical, it turns out, is Calcium Carbide, and is extremely hazardous to the human body because it contains traces of arsenic and phosphorous. Once dissolved in water, the carbide produces acetylene gas. Acetylene gas is an analogue of the natural ripening agents produced by fruits known as ethylene. Acetylene imitates the ethylene and quickens the ripening process. In some cases it is only the skin that changes colour, while the fruit itself remains green and raw. When the carbide is used on very raw fruit, the amount of the chemical needed to ripen the fruit has to be increased. This results in the fruit becoming even more tasteless, and possibly toxic. We don’t know what the name of the chemical is but it works like magic,’ he says. Just go to one of the pharmacies in the Dhaka Medical Colleg e area and ask for medicine to ripe bananas,’ he adds. Visits to the neighbouring warehouses reveal that scores of banana wholesalers are MKT-510 using this same technique to transform cheaply bought unripe banana into a golden cargo, going on to supply it to Dhaka’s ever-growing appetite for sweeter, riper and bigger. Later in the morning, we visit one of the pharmacies in the DMCH area. They won’t say what the chemical is but sure enough, it is cheap and widely available. The chemical, it turns out, is Calcium Carbide, and is extremely hazardous to the human body because it contains traces of arsenic and phosphorous. 31 4. 1. Fish in kitchen markets are stored in formaldehyde (used to preserve dead-bodies) The chemical fertiliser urea is used in our rice to make it whiter, fish in kitchen markets are stored in formaldehyde (used to preserve dead-bodies) to keep them fresh-looking, colours and sweeteners are injected into fruits, and Recent studies by the Food and Nutrition Institute, University of Dhaka, have also found Escherichia coli (E-coli), Salmonella, and Shigella bacteria in restaurant food and street food in the city. Eating contaminated food may cause diarrhoea, dysentery and other diseases. ‘Finding bacteria is very common in the restaurant foods. But the more alarming thing is that the restaurant owners do not throw out the leftover oil from everyday cooking, using the same oil the next day. As a result the peroxide value of the oil increases and it becomes toxic ultimately (CAB) — Bangladesh’s only consumer rights group — confirms that wholesalers do indeed use urea fertiliser in rice to make it whiter.Comsumers who eat husk paddle processed rice (red rice) will also find themselves cheated, as artificially colored rice is also available in the market, say members of the watchdog. This is common knowledge, they say. ‘While the rice is being processed, they use urea fertilizer in the rice to m ake it look more attractive, thus increasing its sale value,’ said Miftaur Rahman, a local rice dealer in Kawran Bazar, who claims his products are clean. Most of the red chilli powder used in the market is adulterated – in most cases the spices are mixed with brick dust. Fine sawdust is also often mixed with cumin and other ground spices, say MKT-510 CAB members.Honey is also frequently adulterated, as lab tests have found sugar syrup is often mixed with honey to enhance the sweetness. Nowadays, pure butter oil and ghee are also very rare in the market. Dishonest traders use a host of ingredients such as animal fat, palm oil, potato mash, and vegetable oil to produce fake butter oil. They even mix soap ingredients like steirian oil with ghee, to increase the proportions. 32 Rasogolla, kalojaam, and chamcham are the essential delicacies for all festivals in Bengali culture. But food and sanitation officers from the Dhaka City Corporation (DCC) say most of these mouthwa tering sweetmeats, despite looking attractive in the shop displays, are made with adulterated ingredients and produced in a filthy environment.In a survey conducted by DCC officials found that 100 percent of examined samples of Rasogolla, kalojaam, curds, and sandesh were adulterated. Bangladesh’s Pure Food Ordinance (1959) states that at least 10 per cent milk fat is mandatory in sweetmeat. But in most cases, the percentage of milk fat is not more than five per cent. 4. 1. 3 Condensed milk Three years after it first emerged that condensed milk produced by Bangladeshi manufacturers contained little or no milk and was in fact condensed vegetable fat, the companies are continuing to supply their spurious product to the market on the strength of a High Court stay order on legal action against them. Brands like Starship, Danish, Goalini and Kwality are mostly producing condensed milk, which do not satisfy the ‘BDS 896: 1979’ code of the Bangladesh Standard and Testin g Institute (BSTI),’ said Shamsuzzoha, Information officer of Consumers’ Association of Bangladesh Bangladesh’s only consumer rights group. From the test conducted by the Public Health Institute, it was found that these two brands have a bacterial count level of 76,000 and 25,000, respectively,’ he said. The maximum count of bacteria in a gram of condensed milk is 10,000. ‘Despite the numerous test results, these brands continue to sell their adulterated products taking advantage of the fact that authorities tend to avoid their responsibilities at investigating such products and taking measures in ensuring MKT-510 consumer rights,’ he says.He explains that the ‘BDS 896:1979’ quality insists the need of actual cattle milk be condensed, mixed with sugar, then packaged and sold as condensed milk. According to the criteria, condensed milk should have a composition of 28 per cent solid milk, 8 per cent fat, 40 per cent sugar, 0. 3 per cent lactic acid and count level below 10,000 bacteria in every gram of the milk. 33 The Milk and Dairy Product section committee of BSTI finalised the BDS standard for condensed milk on May 22, 1979. The quality was designed in accordance with the condensed milk manufacturing procedure discovered first by scientist Gail Borden in 1896. The committee had also kept in mind the necessity of the International Standards Organization (ISO) standards while formulating this particular standard.This standard was later approved by the Agriculture and Food Products Divisional Council of BSTI. ‘These condensed milk lack the basic nourishing factors that natural milk has,’ said Zoha. He explained that natural milk consists of 80 to 90 per cent water. The rest includes protein, saturated fat, vitamin and calcium. ‘The most important element is lactose, a special type of galactose that aids digestion in the human system,’ he explained. The other elements in milk are alb umin, globulin, potassium, sodium, iodine and sulphur. ‘All these elements make the consumption of a litre of milk equivalent to the consumption of 21 eggs, 12 kilograms of beef and 2. 2 kilograms of bread by a human,’ he said. As most of these brands are using vegetable fat and powdered milk to produce condensed milk, consumers are missing out from the consumption of ‘real’ condensed milk,’ he said. In a report published by CAB in December, 1995 it was found that Danish Condensed milk (Bangladesh) imports 125 metric tonne of powdered milk. When tested by the Bangladesh Atomic Energy commission it was found that the radioactivity levels in their milk is much higher than the stipulated limit. The high court verdict was against the sale and production of this powdered milk. ‘We still cannot tell whether the company abided by the high court verdict,’ says one CAB official. Along MKT-510 with powdered milk, the brands are using Hoye powder, water, sugar, artificial colour, flavour and vegetable fat to produce condensed milk.Currently, 7,68,000 cans of condensed milk are sold daily. ‘The daily demand shows the massive consumption of condensed milk and thus the immense health hazard being faced by the nation,’ says one CAB official 34 4. 1. 4 Sulphuric acid and industrial dyes Some sweetmeat makers from rural areas are unaware of the existence of food colouring and use only industrial dyes in their products. The dough makers in different parts of the country put sulphuric acid in hot milk to make it thicken quickly. ‘They first put a paste of ground rice into the milk, followed by sulphuric acid to turn the milk into a thick dough within minutes,’ say DCC officials.In Dhaka City, famous sweetmeats brought from various parts of the country have been selling fast due to well-financed advertisement campaigns. Among these are Porabarir Chamcham, curds from Bogra, Rasogolla from Jessore, monda from M uktagachha, and Rosomalai from Comilla. ‘In most cases, these sweetmeat are not what they seem,’ says Abdullah, a worker at a city sweetmeat outlet. Sources at the Bangladesh Standards and Testing Institute (BSTI) — the government agency responsible for enforcing standards and issuing permits for the manufacture of processed foods — admit that a wide variety of products such as soybean oil, butter oil and mustard oil are being sold in the market with fake BSTI seals.In recent weeks, laboratory reports have revealed that fruits are ripened artificially using calcium carbide while traces of organo-phosphorus — an insecticide — has been discovered in vegetables in kitchen markets. ‘The nutritional elements that should be in fruits and vegetables, if adulterated with dyes and synthetic colours, are destroyed. Eventually the digestion of those poisonous fruits or vegetables may cause diarrhoea, dysentery and even death,’ says Professo r MKT-510 Sagormoy Barma, a nutritionist at Dhaka University. ‘The long-term impact of eating those foods is cancer,’ Barma warns. Meanwhile children are fast becoming the greatest casualty of the widespread adulteration. If children don’t get the vitamins and minerals from fruits and vegetables to rebuild tissues, the result could be severe malnutrition says Professor MQK Talukder, a paediatrician at the Combined Military Hospital (CMH). ‘The most terrifying thing that can happen for not enriching a child’s body with the right nutritional elements are lack of growth and damage to central nervous system,’ Talukder says. 35 4. 1. 5 Formaldehyde Ranked as one of the most hazardous compounds (worst 10%) to ecosystems and human health. Formaldehyde is a colorless, flammable, strong-smelling gas. It is an important industrial chemical used to manufacture building materials and to produce many household products.It is used in pressed wood products s uch as particleboard, plywood, and fiberboard, glues and adhesives, permanent press fabrics, paper product coatings, and certain insulation materials. In addition, formaldehyde is commonly used as an industrial fungicide, germicide, and disinfectant, and as a preservative in mortuaries and medical laboratories. In 1987, the U. S. Environmental Protection Agency (EPA) classified formaldehyde as a probable human carcinogen under conditions of unusually high or prolonged exposure (1). Since that time, some studies of industrial workers have suggested that formaldehyde exposure is associated with nasal cancer and nasopharyngeal cancer, and possibly with leukemia. In 1995, the International Agency for Research on Cancer (IARC) concluded that formaldehyde is a probable human arcinogen. Several NCI(National Cancer Institute, USA) studies have found that anatomists and embalmers, professions with potential exposure to formaldehyde, are at an increased risk for leukemia and brain cancer comp ared with the general population MKT-510 Mutagenic activity of formaldehyde has been demonstrated in viruses, Escherichia coli, Pseudomonas fluorescens, Salmonella typhimurium and certain strains of yeast, fungi, Drosophila, grasshopper and mammalian cells (Ulsamer et al. , 1984). Formaldehyde has been shown to cause gene mutations, single strand breaks in DNA, DNA-protein crosslinks, sister chromatid exchanges and chromosomal aberrations.Formaldehyde produces in vitro transformation in BALB/c 3T3 mouse cells, BHK21 hamster cells and C3H-10Tl/2 mouse cells, enhances the transformation of Syrian hamster embryo cells by SA7 adenovirus, and inhibits DNA repair (Consensus Workshop on Formaldehyde, 1984). 36 When inhaled, acetaldehyde, the closest aldehyde to formaldehyde in structure, causes cancers in the nose and trachea of hamsters, and nasal cancers in rats (EPA,USA, Carcinogenicity Assessment for Lifetime Exposure. Substance Name — Formaldehyde,CASRN — 50-00-0, Last R evised — 05/01/1991. 4. 1. 6 Do You Have Formaldehyde-Related Symptoms? There are several formaldehyde-related symptoms, such as watery eyes, runny nose, burning sensation in the eyes, nose, and throat, headaches and fatigue.These symptoms may also occur because of the common cold, the flu or other pollutants that may be present in the indoor air. If these symptoms lessen when you are away from home or office but reappear upon your return, they may be caused by indoor pollutants, including formaldehyde. Examine your environment. Have you recently moved into a new or different home or office? Have you recently remodeled or installed new cabinets or furniture? Symptoms may be due to formaldehyde exposure. You should contact your physician and/or state or local health department for help. Your physician can help to determine if the cause of your symptoms is formaldehyde or other pollutants. MKT-510 Stage ChemicalHealth Risks Diarrhoea, nausea Respiratory disorders, bronchitis, s kin diseases, headache Burning eyes, nose, throat high blood pressure, bronchitis Wounds leading to Cancer Wounds leading to Cancer stomach problems, Soaking NaC1 37 Unhairing/liming KOH, Na 2 S03/bi Sulphide Deliming/bating Na 2 S03, NH 4 C1, Na2So4 Picling Chrome Tanning Sammying, splitting H 2 SO 4, H-COOH, NaC1 Dyes, fixing, agent, Condensation of urea Respiratory complications Buffing Liquid pigment, polymer, fixative, preservatives and aromatic ingredients. Cancer Shaving, dyeing Table: Health risk by unwanted chemicals MKT-510 4. 2 ADULTERATED FOOD ? Asthma Caused by toxic dyes used in most Chinese resturants ? Bananas: Chemicals calcium carbide and ethrel are used to artificially ripen Bananas. The other popular method is to ripen them through heating in a closed environment. Coconut Oil: Acid value beyond permissible limit found in major brands. ? Condensed Milk: Along with Star Ship, Fresh and Goalini, reportedly use vegetable fat instead of milk ? Dyes: Eating foods conta ining industrial dyes and colours causes violent allergic reactions, respiratory problems, asthma, liver disorders and kidney dysfunction and bone marrow disorders. Nowadays, coal tar dyes are being used in sweetmeats. ? Erythrosine: Red food colouring that can lead to tumour in thyroid gland, asthma, bronchitis and hyperactivity. ? Formaldehyde: Formaldehyde – normally used to preserve dead-bodies – is used to preserve fish bound for city markets. Greens: Fresh greens, so abundantly available, are the best way to go as far as vegetables are concerned. Shashya Prabartana offers the finest, pesticide-free organic variety. ? Iodine: Found in high quantities in most condensed milk brands. Indicate use of vegetable fat. ? Keya Coconut Oil: Accused of containing twice the acid value permitted by BSTI in its regulations. ? Lentils: Lentils are mixed with toxic colours to improve their colour and marketability. ? Mustard Oil: Most mustard oil brands contain iron beyond permis sible limits. ? Pesticides: When pesticides enter the body on a regular basis, they affect the liver until it is damaged permanently.Quality Seal Many products use forged and/or expired BSTI seals 38 MKT-510 ? Rice: A host of rice varieties available in the market are artificially whitened using the toxic fertiliser Urea Soyabean Oil Poorly produced Soyabean oil contains high levels of toxins which can lead to cancer ? Tartrazine: Yellowish orange food colour that can lead to cancer, headaches, allergies such as asthma, inflammation, eye irritation and runny nose. (Mubin S Khan and Adnan Khandker , Slate, October 2006) OTTAWA, March 17, 2005 – The Canadian Food Inspection Agency (CFIA) and Afrocan Direct Imports Inc. are warning the public not to consume the Heritage brand Palm Oil described below.These products may contain a non-permitted colour, Sudan IV, which is considered to be carcinogenic. Sudan I and IV, red dyes, are not permitted as food colours in Canada. Sudan I, has been shown to cause cancer in laboratory animals and these findings could also be significant for human health. There have been no reported illnesses associated with the consumption of these prod